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Taylors Lazy Sunday Coffee Beans 1kg

A light roast with milk chocolate influences and a delicate citrus for a soft easy going style, perfect for relaxing on the weekend.

A little tip: Before you add your grounds, heat the press using a small amount of the boil water, as when the coffee comes into contact with hot water too rapidly, it may over extract and cause undesirable elements in your cup.

Product Description

Taylors Lazy Sunday coffee beans 1kg are slowly roasted to create flavors such as soft milk chocolate, delicate citrus and a soft, relaxed personality. If you're pressed pause during an intense weekday or winding down over the weekend, a portion of this gentle roast will go a long ways to relax your body and mind.

This delicious brew is available in 2 x 1kg coffee beans price uk bags. Suitable for espresso coffee beans 1kg or filter. Made in the UK by Taylors. Fairtrade certified. Vegetarian & Vegan sustainable.

Roasting

As a light roast, Lazy Sunday is soft on the palate, and then softens into a warm embrace for your senses. The cocoa sourced from Latin America is used to smooth out the brew while Africa provides citrus notes to balance. The result is a drink that is a great drink by itself, or with cake or milk chocolate. It's a perfect match for lemon drizzle cakes and vanilla sponges.

When brewing this 1 kg coffee beans, we recommend using the French Press method, preheating your vessel using some of the boil water to keep it warm and ready for brewing. After the coffee is brewed, allow it to sit for four minutes, this will ensure that the grounds are completely saturated and not over extracted. The water should be forced through the grounds by the plunger, do not stir or stir the coffee, this can cause unpleasant elements to enter your cup.

Strength - 3, gentle and easy to follow, perfect for weekend relaxing.

Stores

Lazy Sunday is a smoky light roast that has a sweet scent of cocoa and citrus. It has a soft mouth feel that caresses the palate. The cocoa-like notes can be traced back to a winters afternoon spent on the couch with an enjoyable book and an embrace from the family. Pre-heat your French Press by using water that isn't yet at the boiling point. This is recommended to stop the coffee from over extracting and forming unwanted elements in the drink. Add your grounds and 250ml water that just boiled. For 4 minutes, simmer before letting it plunge and then take a drink and.