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Types of Coffee Beans

Behind every cup of coffee that we drink, there is a carefully graded beans. These beans are examined in accordance with their size color, shape, and density.

The AA grade is given to coffee beans that satisfy all the above criteria except they cannot have more than three deficient qualities (quakers). Typically these are Kenya AA beans.

Arabica

Arabica coffee beans are also known as Coffea Arabicica and are the most popular bean in the entire world. The legend says that speciality coffee beans was first discovered in Ethiopia when goat herders noticed their herd swaying with more energy after eating the fruits of the coffee plant. This led him experiment with roasting the seeds and brewing them, making the drink that we enjoy today.

There are a myriad of varieties of coffee plants, but only two are used to create our favourite brews - arabica and robusta. The former is generally considered to be superior to the latter and this is evident in the flavor of the final beverage.

There are many different arabica cultivars. Each one has distinct flavor profiles. Typica and Bourbon are two of the most sought-after arabica cultivars. All other arabica varieties were developed from these two varieties either through natural mutations or through deliberate crossbreeding. Scott Labs developed the SL28 cultivar in Kenya, which is known for its distinctive chocolaty flavour.

The taste of the arabica variety is contingent on the conditions in which it was planted, as well as the method by which it was handled and roasted. The shade trees receive can have a significant effect on the final product.

Robusta

Robusta coffee beans (Coffea canephora) are the second most popular variety of coffee. They are used in most instant coffees, and contain twice the amount of caffeine as Arabica Coffee Beans. They are also used to make many blends of espresso including cappuccino, caffe latte, and other coffee drinks.

Coffea Canephora is a plant that originated from Sub-Saharan Africa. It has been cultivated all over the world since then. It can grow at lower elevations and withstand higher temperatures than Arabica coffee plants, which makes it more suited to farmers. Vietnam is currently the biggest producer of robusta coffee followed by Brazil and Indonesia.

While the robusta coffee plant has its advantages, it's not as well-loved by cupping aficionados for its bitter taste and smoky rubber notes. It's usually regarded as a poorer quality coffee, and a majority of the major coffee companies employ arabica beans for their top rated coffee beans-good quality coffee beans products.

However, the demand for gourmet coffee is growing and small roasters are experimenting with robusta varieties that are high-end to profit from its superior qualities. Our Valhalla Java and Death With Coffee are two exceptional robusta coffees. They are blended with arabica for the perfect balance of flavour and strength. These are carefully sourced from Uganda where robusta is cultivated for centuries. Learn more about these coffees.

Liberica

Liberica coffee beans are an uncommon variety that is seldom used in the world. They make up less than 2 percent of the world's consumption of coffee beans, and are often overlooked because they do not have the same amount of caffeine. They have a distinctive flavor that a lot of coffee drinkers find irresistible.

Despite their rarity, Liberica coffee beans are still fairly popular in parts of Asia. These beans are most common in Malaysia and Indonesia where there is a significant Muslim community. In these countries the coffee industry has been strong for many years. Drinking a cup coffee following a prayer is a part of their tradition.

The history of Liberica specialty coffee beans began in the 1890s, when a global outbreak of coffee leaf rust destroyed most of the world's arabica crop. This triggered coffee producers to find a more resilient species that could thrive in tropical climates, and they soon discovered the Liberica plant.

Liberica plants are resistant to pests and diseases which makes them an ideal alternative to the ruined arabica crop. Liberica also has the capacity to flourish in hot temperatures and lower altitudes, which enabled it to thrive in the climate of Southeast Asia. This is why, today the majority of coffee grown in the Philippines, Indonesia, and Malaysia is made from Liberica beans.

Excelsa

Although it is not common for coffee drinkers to find excelsa beans, they are gaining a reputation for having a unique flavor. According to Komal Sable of South India Coffee Co. who is a fifth generation farmer of coffee, these beans have a teardrop-like shape, but are much smaller. It is important to note that despite the family resemblance between excelsa and liberica but this is not a separate one.

In this way, it's a bit confusing how excelsa beans should be classified. It's this confusion that has been at the root of the beans' lack of presence in the contemporary world of luxury coffee beans. Many growers, roasters and brewers have no idea how to properly cultivate and use these beans.

It's ultimately up to each person to decide if he or she likes the flavor of excelsa. it could take a while to find the right blend. The most important thing is to remain open-minded and give every type of coffee you can until you find one you truly love. You'll have the chance to explore the vast array of possibilities these unique beans offer. It's a trip that's worth the ride.