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10 Things That Your Family Taught You About Machu Picchu Coffee Beans …

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작성자 Arianne Roussea…
댓글 0건 조회 5회 작성일 24-10-22 00:10

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lavazza-qualita-rossa-coffee-beans-with-aromatic-notes-of-chocolate-and-dried-fruit-arabica-and-robusta-intensity-5-10-medium-roasting-1-kg-12799.jpgFairtrade Machu Picchu Coffee Beans 1kg

Nutty and chocolatey, this Fairtrade coffee is made using organic beans that are grown at extreme altitudes in the Inca heartland of the Andes. It has a rich smooth taste with overtones of exquisite dark chocolate.

lavazza-qualita-oro-coffee-beans-ideal-for-bean-to-cup-machine-and-a-filter-coffee-machine-with-fruity-and-flowery-aromatic-notes-100-arabica-intensity-5-10-medium-roast-1-kg-14047.jpgThis is a whole bean coffee that is suitable for any filter, pump or manual cafetiere coffee machines. A 227g package typically produces 30 cups of coffee.

Organic

The coffee's chocolatey, nutty flavors are a result of its high altitude residence in the central region of the Incas. This Fairtrade Organic & Soil Association-certified blend is grown in the Chanchamayo Province of Peru at 1 kg coffee beans,400m above sea level. Arabica Caturra and Typica varieties are grown according to Washed Process standards, without the use of pesticides or chemical fertilisers.

These organic and fair trade coffee beans are picked by hand at the foothills of the Andes and then expertly roasted for a full-bodied taste. The nutty flavors, combined with dark chocolate notes will make you want to get out of bed every morning.

Bags of 750g are ideal for cafetieres, filter machines and jugs. The 1kg coffee beans price is ground to fit the equipment, so follow the instructions on your machine to determine the amount of coffee to brew.

Fairtrade

By purchasing this dark, rich coffee with a full-bodied taste by purchasing this coffee, you're helping farmers across the globe. Cafe Direct is among the UK’s leading fair-trade companies and they invest more than half their profits in their farming communities.

These are pure Arabica beans, hand-picked and grown organically in the foothills of the Andes before being expertly roasted for a rich flavour with overtones of premium dark chocolate. We are offering this coffee in bags of 750g at a great price and makes a satisfying coffee drink after dinner. Enjoy!

Nutty

Nutty, honey and chocolatey are just a few of the words used to describe this award-winning coffee. Grown on the lush foothills within the Inca heartland of the Peruvian Andes and close to Machu Picchu, this coffee utilizes hand-picked Arabica beans that are expertly roasted to provide a truly rich flavour.

Rich, smooth and deliciously nutty with overtones that remind you of premium dark chocolate. This coffee is Fairtrade certified organic and certified organic, meeting the strict UK Organic standards. It helps small-scale farmers in the most deprived countries.

Pour water evenly over grounds and let it sit for four minutes. Serve and take a sip.

Chocolatey

The chocolatey and nutty flavor of this organic coffee from Peru's high altitudes is rich and delicious. It is grown in the Chanchamayo region northwest of the ancient Machu Picchu ruins, this Washed Process coffee is sourced from a smallholder community of farmers. Cafedirect has been working with farmers for 30 years and invest more than half of their profits in farming communities across the world to drive positive environmental and social impact.

These beans were hand-picked on the lush slopes of the mysterious and legendary Inca heartland of the Peruvian Andes. They were then expertly roasted to yield an intense flavor. The rich and nutty flavors with overtones of fine dark chocolate make this Best coffee beans 1kg incredibly enjoyable and is perfect after dinner.

This Machu Picchu whole-bean coffee is Fairtrade and 100% organic, supported by an UK Soil Association ethical trading certificate. We purchase directly from farmers themselves. This allows us to keep our prices down, meaning more money for the farmers to invest in their land and families. This allows us to work closely with the farmers of coffee and provide them with education and development to enable them to produce high-quality coffees.
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