A Provocative Rant About Best Arabica Coffee Beans In The World
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The Best Arabica Coffee Beans in the WorldMost people don't realize that coffee beans at the grocery store or in your favorite cafe are not all arabica. This type of bean grows best in regions that have high altitudes. It produces more smooth sweeter, more nutty flavor.
The terroir (or location of origin) of the coffee beans has a major impact on the taste. This is the reason why single origin arabicas are so sought-after.
1. Ethiopian Yirgacheffe
This coffee is known for its floral and citrus qualities. The top quality beans are grown on small farms in the Oromia region (formerly Harrar) at altitudes that range from 1,400 to 2,000 meters. The natural process results in an intense sweetness and berry flavor.
The elevations that are high in Yirgacheffe result in the coffee plants to grow slower and allow them to absorb the nuances and flavors from the surrounding environment. The region is characterized by an arid climate that is ideal for the cultivation of coffee.
This coffee is available in green beans that have not been roast. They are ideal for roasters looking to reveal the essence. Light to medium roasts highlight the wine, citrus and the berry flavor. This coffee pairs well with desserts like lemon cake, chocolate and pound cake. The floral and herbal notes of this coffee can be enjoyed with savory dishes that are spicy or sour.
2. Colombian Supremo
Known for its consistency in quality and taste, Colombian Supremo is a well-loved choice for coffee enthusiasts of all levels. Supremo beans are renowned for their smooth, classic flavor with notes of caramel and citrus.
The size of the beans is a key factor in determining their flavor profile. Supremo coffee beans are large. This larger size implies that the beans are more likely to be able to pass through Grade 14 (or higher) perforations in the sieve which is less than the grade of Excelso.
With strict quality standards, a vibrant acidity and moderately rich body, Colombian Supremo has a universal appeal which makes it a good choice for any brewing method. This particular coffee originates from the Popayan region is grown by farmers who belong to the Colombian Coffee Federation, an organization that provides support to over 500,000 coffee growers. This is a fantastic example of the premium Colombian beans that have been renowned for their world class coffees.
3. Jamaican Blue Mountain
Jamaican Blue Mountain coffee is one of the most sought-after gourmet coffees in the world. Its smooth, rich taste makes it among the most sought-after varieties. This wet-processed Jamaican blue Mountain variety is known for its elegance and smoothness. It's also a key ingredient in the coffee liquor Tia Maria.
The soaring elevations of the Blue Mountains and their unique combination of fertile soils along with a mild climate and dense cloud cover create an ideal setting for growing coffee of exceptional quality. The beans from this small region are highly prized and fetch a premium blend arabica coffee beans price because of their rarity.
Jamaican Blue Mountain, as its name implies, is shade grown arabica coffee beans in the Blue Mountain District, a area of 6,000 acres on the island that is known for its natural beauty and the production of coffee. The area is protected by a national park, and farmers cultivate small batch arabica coffee beans amounts coffee with great care to preserve their unique qualities.
4. Costa Rican Tarrazu
A coffee lover's dream, Costa Rican Tarrazu is the perfect balance of acidity and body. The region has high altitudes and a mineral-rich volcanic soils, which allow the beans to ripen at a slower pace so they can fully develop their flavor.
Many of these farms are also recognized for their environmentally-friendly practices and strict controls to ensure quality which makes them popular with eco-conscious consumers. Some also offer traceability, which allows buyers to know more about the specific farm that produced their coffee.
One World Roasters' Tarrazu is a perfect example of the region's characteristic flavor profile, with the vibrant grapefruit notes and lush dark chocolate. Its medium body is well-rounded and balanced and gives an elegant finish that is sure to please your palate.
5. Caturra de Colombia
Caturra is a cultivar of coffee that has earned a name for itself in Latin America. This variety was first introduced in Brazil due to an unnatural mutation of Bourbon. Its potential for production was superior to Bourbon however it required higher altitudes, which resulted in lower yields. The method of mass selection was used to identify parent plants that produced exceptionally well. Bulk seed from these parents was later produced and the process repeated.
Colombian Caturra has a high yield and is resistant to Coffee Leaf Rust. It is one of the parents of the Castillo variety, developed by Cenicafe as the official plant for their "Colombia sin roya" program designed to revive and revitalize coffee production.
This is a family-owned Caturra is grown at 2,000 meters by farmers in Urrao and was processed by Camber Coffee. Its cup quality is vibrant with flavors of watermelon citrus and strawberry.
6. French Roast
If you're looking for a strong cup of coffee with the aroma of charred and smoky will love French Roast. This blend is a mix of arabica beans from different regions that offer rich flavors like caramel and chocolate. The beans are roasted darkly to reveal their natural flavors and oils. This is a premium blend that will satisfy even the most sophisticated palate.
These beans are more difficult to cultivate than other varieties of coffee because they require specific conditions for climatic growth. The plants require a certain amount of sunlight and rainfall and they need to be protected from frost and drought.
These beans are rich in antioxidants that can boost your energy levels and improve your overall health. The antioxidants found in these beans help fight free radicals which can lead to chronic diseases such as heart disease and cancer. Furthermore these beans are a source of vitamin B5 or pantothenic acid, which is vital for the body to convert food into energy.
7. Ethiopian Gesha
Geisha, or Gesha as it's also known, was first discovered in Ethiopia's Gori Gesha Forest in the 1930s. It was introduced to Panama in the 1960s, where it quickly gained fame for its floral aromas, full-bodied taste, and delicate acidity.
Geisha is among the most expensive varieties of coffee available on the market, due to it being extremely susceptible to disease and requires high elevations with lower fruit yield. This makes it difficult to make consistently and it is combined with its high scores on the cup to drive up the price.
This particular lot of Gesha was honey processed (not honey itself however the beans are treated and dipped in water that contains sugar) and then placed on a marquee to dry for 96 hours through carbonic maceration. This unique process enhances the complexity and flavor of this coffee. It also gives OMA a rich and balanced cup profile that is full of exotic florals, like jasmine and tea roses, with delicate stone fruits and citrus.
8. Indonesian Liberica
Coffee drinkers are most likely familiar with two species belonging to the Coffea genus: robusta and fresh arabica coffee beans. The former accounts for 80% of all coffee sold around the world, whereas the second is only 20%. There are over 120 species within the genus and some are less popular than others.
The most well-known non-arabica is Coffea Excelsa (or var. dewevrei). This variety is found on large trees at moderate altitudes and produces a teardrop-shaped bean. It is commonly used in blends and can provide a distinct taste that lasts for a long time.
It's not as popular in Southeast Asia as arabica but it has its own niche market. This is due to the religious demands in the region, since Muslims in Malaysia and Indonesia drink coffee following their prayers. Liberica's resistance to coffee leaf rust, and its low caffeine content make it a desirable alternative for those who do not have the money to invest in arabica.
9. Brazilian Exelsa
While Excelsa is extremely resilient and productive, it also requires more attention from farmers to manage than other Coffea artisan arabica coffee Beans or canephora varieties. This is in part due to its asymmetrical bean, which are bigger than arabica and canephora. It also has a longer period of fruiting and its leaves are larger than other C. liberica varieties. Furthermore, its high production levels means that it can grow to over 15m tall and produce a huge volume of fruit.
According to Oliveiro, it's a shame that the plant is so misunderstood despite it being classified as the dewevrei variety of liberica in 2006, because it could be "a excellent coffee producer". However, without a commodity market and minuscule demand for the species, the switch is unlikely to happen. If you're willing and are able to put in the time and effort needed to cultivate it, the advantages of excelsa beans are obvious. They are generally less caffeine-rich than arabica or canephora and have a thicker more soluble mucus.
